Healthy inspirations for mind and body!
Video available in French only
Made with Kevin Espinoza and filmed at the Palais des congrès in Montréal, this video highlights our efforts to create an eco-responsible event. The quality of our residual waste management is exceptional!
In 2016 we had the pleasure of welcoming Maude Lamarche, an administration student specializing in sustainable development at the HEC in Montréal.
More than 4530 pounds (2 tons) of food tasting items were composted rather than sent to a landfill — not to mention all the cardboard, plastic and metal that was carefully sorted thanks to the participation of our team and everyone participating in the event.
Thank you to all the team and Nadia Cardin, in charge of residual waste management and Jacques Landry, coordinator of logistics and exhibitors.
The transparent cups that are used for your tastings are not made of plastic but of entirely compostable PLA fiber.
Louise Nassif, Jacques Landry, Renée Frappier