Artisan Baking Contest

5th Edition in Montréal

Friday March 23rd, 2018
from 11am to 3pm
Winner announced at 2pm

Expo Manger Santé et Vivre Vert
at the Palais des congrès

Hosted by Emmanuel Bilodeau
Actor and baking enthusiast

An unmissable event for artisan baking enthusiasts in Québec!

Presented by the Meunerie Milanaise in collaboration with the Expo Manger Santé et Vivre Vert!

2018 Edition

The "Meilleur artisan boulanger utilisant des produits biologiques" competition will be back for the 21st edition of the Expo Manger Santé et Vivre Vert!

The goal of the contest is to acknowledge and promote the talent of professional bakers that invest themselves in making quality baking goods using organic ingredients from Québec.

This provincial contest welcomes several bakers from all over Québec.


Organic yeast baguette

Organic savory bread made with whole spelt flour

Organic sweet bread made with whole khorasan flour

It is a great occasion for foodies to appreciate the talent of artisan bakers and get a few tips from them!

2018 Contestants

The winner of the contest will be awarded the title of:
"Best Baker Using Certified Organic Products in Québec"!

Alexis Bourgin
Mamie Clafoutis

Anthony Danielé
Les Enfarinés inc

Dominique Marchal
L'Amour du Pain

Francis Lorrain
Ma mie est chaude

Patrick Bohringer
Borderon et fils

François Poulin
La mie Richard

Hugo Plunian
Pain à Tartine

Mathieu Lhomelet
La Bête à Pain

Matthieu Jeanneau
Première Moisson

Nicolas Minguez
Les vraies richesses

Thibault Delouis
Joe la croûte

2018 Jury

Given the highly competent jury, the bakers will need to demonstrate skills, ingenuity and professionalism!

Charles Létang

Baker and owner of the Du pain... C'est tout! bakery

James MacGuire

Old baker

Katherine-Lune Rollet

Foodie columnist

Photo : Andréanne Gauthier

Marc Simonet

Baking trainer, consultant and teacher at the CFP Jacques Rousseau de Longueuil

Michel Passelande

Baker and teacher at the École hôtelière de Montréal - Centre Calixa-Lavallée

Rémy Couture

Chef and owner of Crémy Pâtisserie

A collaboration of: