Concours du meilleur artisan boulanger bio

5th Edition in Montréal

Friday March 23rd, 2018
from 11am to 4pm

Expo Manger Santé et Vivre Vert
at the Palais des congrès in Montréal

An unmissable event for artisan baking enthusiasts in Québec!

Presented by the Meunerie Milanaise in collaboration with the Expo Manger Santé et Vivre Vert!

2017 Edition

The information regarding the 2018 edition will be presented here when available.

The "Concours du Meilleur Artisan Boulanger utilisant des Produits Biologiques" contest will be back for the 20th edition of the Expo Manger Santé et Vivre Vert!

The goal of the contest is to acknowledge and promote the talent of professional bakers that invest themselves in making quality baking goods using organic ingredients from Québec.

This provincial contest welcomes several bakers from all over Québec.

Three types of breads are to be baked using organic flours:

Best baguette using organic yeast

Best bread using whole spelt flour

Best buckwheat sweet bread using products certified by Aliment du Québec

It is a great occasion for foodies to appreciate the talent of artisan bakers and get a few tips from them!

2017 Participants

The winner of the contest will be awarded the title of "Best Baker Using Certified Organic Products in Québec"!

Artisan Bakers - Québec

Charles Létang | Boulangerie du pain…c’est tout!

Cédric Marty | Paillard

Sandra Thomassin | La Boule-Miche

Yannick Pellerin | A chacun son pain

Francois Giraudet | Le gout du plaisir inc

Sebastien Gry | Première Moisson

Jeff Dinelle | Jeff le boulanger

Jean-Pierre Oddo | Les vraies richesses

Stéphane Costes | Borderon et Fils

Artisan Bakers - Montréal

Simon Le Roux | La Mie Goudène

Benoit Thibault | Les Enfarinés

Matthieu Chartier | La grigne boulangerie artisanale inc

Francis Lorrain | Ma mie est chaude

Francoys Gauthier | La Petite Boulangerie

Yannick Pépin | Boulangerie Artisanale

David Deslandes | Mamie Clafoutis

Alexander Besser | Bemol&levain

Frederic Meyer | L’amour du pain

Florent Lehmann | Première Moisson Mont-Royal

2017 Jury

Given the highly competent jury, the bakers will need to demonstrate skills, ingenuity and professionalism!



Hubert Cormier

Dt.P., Ph.D. (cand)


Yvon Renoux

Renowned Baker and Baking Teacher at Lester B Pearson


Lionel Levac

Agri-food Journalist and blogger for Agro-Québec


Gabrielle Pépin

Comptoir santé La Serre



Marc Simonet

Consultant and baking teacher at CFP Jacques Rousseau in Longueuil. Main judge.


Jonathan Garnier

Chef of La Guilde Culinaire


Catherine Lefebvre

Nutritionist and author of
Sucre, vérités et conséquences


Olivier Potier

Pastry Chef

A Collaboration of: