Championnat de cuisine végétale de Montréal

8th Edition

"Healthy Veg Cuisine Using Indian Flavours!"

The championship's purpose is to promote local PLANT BASED CUISINE and encourage CULINARY CREATIVITY in a fun and relaxed ambiance!

Hosted by Renée Frappier and Dominique Dupuis

Renée Frappier

President and founder of
Expo Manger Santé et Vivre Vert

Dominique Dupuis

Founder and teacher at L'Armoire du Haut


Saturday March 24, 2018 at 10:30


Palais des congrès de Montréal

at the Expo Manger Santé et Vivre Vert
on the "Scène Culinaire"

2018 Candidates

A grand prize and several surprises to be won!

Novembre Mercier

Chef consultant
and integrative health coach
Facebook Page

The dish in competition
Blue oyster mushrooms
in "butter chicken" fashion
Red lentil crêpes
with nigella seeds

Veena Gokhale

Indian Cuisine Teacher

The dish in competition
Broccoli Sabji
with Goda Masala
mushroom rice pulao

Nicolas McClish

Cook at bistro
Les Enfants Terribles

The dish in competition
Aloo Gobi (cauliflower and potatoe curry)
served on caramelized turnip purée, coco milk, raspberries, micro-coriander and chickpea crumble


Bio-K+ - Inari - Clef des champs - NOW - Rachelle-Béry - La Milanaise - Land Art - Whole Earth and Sea - Prana - Spa Eastman - Gogo Quinoa - Zorah - Divine Essence - Aliksir - Yupik - Elan - Mycryo

2018 Jury

The jury will select the grand winner according to established criteria that aim to promote health through original, colourful and nutritious culinary creations!

Marie-Catherine Marsot

Chef and founder
Georgian Bay Frauxmagerie

Julie Zyromski

Co-Founder of OatBox
Co-author : Saisons - La Table Végane

Organized by :