{"version":"1.0","provider_name":"Expo Manger Sant\u00e9 2026","provider_url":"https:\/\/expomangersante.com\/2026","author_name":"adminExpo2022","author_url":"https:\/\/expomangersante.com\/2026\/programmation\/author\/adminexpo2022\/","title":"La fermentation comme outil d'exploration du terroir - Expo Manger Sant\u00e9 2026","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iARemDoaVS\"><a href=\"https:\/\/expomangersante.com\/2026\/programmation\/la-fermentation-comme-outil-dexploration-du-terroir\/\">La fermentation comme outil d&rsquo;exploration du terroir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/expomangersante.com\/2026\/programmation\/la-fermentation-comme-outil-dexploration-du-terroir\/embed\/#?secret=iARemDoaVS\" width=\"600\" height=\"338\" title=\"&laquo; La fermentation comme outil d&rsquo;exploration du terroir &raquo; &#8212; Expo Manger Sant\u00e9 2026\" data-secret=\"iARemDoaVS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/expomangersante.com\/2026\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/expomangersante.com\/2026\/wp-content\/uploads\/2026\/04\/Pierre-Olivier-Canuel_web.jpg","thumbnail_width":800,"thumbnail_height":800,"description":"\u00c0 travers la confection d&rsquo;une bouch\u00e9 tr\u00e8s simple \u00e0 base de produits ferment\u00e9s, nous d\u00e9montrerons comment les proc\u00e9d\u00e9s de fermentation traditionnelle peuvent \u00eatre adapt\u00e9 aux produits du terroir local et comment chaque famille de micro-organisme se comporte dans le processus de fermentation."}