{"id":7368,"date":"2026-03-16T20:33:38","date_gmt":"2026-03-17T00:33:38","guid":{"rendered":"https:\/\/expomangersante.com\/2026\/?p=7368"},"modified":"2026-03-16T20:33:38","modified_gmt":"2026-03-17T00:33:38","slug":"la-crepe-qui-fermente-kimchijeon","status":"publish","type":"post","link":"https:\/\/expomangersante.com\/2026\/programmation\/la-crepe-qui-fermente-kimchijeon\/","title":{"rendered":"La cr\u00eape qui fermente – Kimchijeon"},"content":{"rendered":"

Kimchijeon \u2014 La cr\u00eape cor\u00e9enne au kimchi vivant
\nUne p\u00e2te simple. Une po\u00eale bien chaude. Notre kimchi biologique du Qu\u00e9bec qui gr\u00e9sille, caram\u00e9lise et embaume toute la salle.
\nLe kimchijeon, c’est croustillant dehors, moelleux dedans, pr\u00eat en dix minutes \u2014 et vous allez repartir avec la recette.
\nOn cuisine devant vous. Vous go\u00fbtez. Vous comprenez pourquoi la lactofermentation change tout.
\nVenez, \u00e7a sent vraiment bon.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kimchijeon \u2014 La cr\u00eape cor\u00e9enne au kimchi vivant Une p\u00e2te simple. Une po\u00eale bien chaude. Notre kimchi biologique du Qu\u00e9bec qui gr\u00e9sille, caram\u00e9lise et embaume toute la salle. Le kimchijeon, c’est croustillant dehors, moelleux dedans, pr\u00eat en dix minutes \u2014 et vous allez repartir avec la recette. On cuisine devant vous. Vous go\u00fbtez. Vous comprenez […]<\/p>\n","protected":false},"author":1,"featured_media":7369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[17],"tags":[160],"class_list":["post-7368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-montreal-vendredi-20-mars","tag-pedro-perez"],"acf":[],"yoast_head":"\nLa cr\u00eape qui fermente - Kimchijeon - Expo Manger Sant\u00e9 2026<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/expomangersante.com\/2026\/programmation\/la-crepe-qui-fermente-kimchijeon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cr\u00eape qui fermente - Kimchijeon - Expo Manger Sant\u00e9 2026\" \/>\n<meta property=\"og:description\" content=\"Kimchijeon \u2014 La cr\u00eape cor\u00e9enne au kimchi vivant Une p\u00e2te simple. Une po\u00eale bien chaude. Notre kimchi biologique du Qu\u00e9bec qui gr\u00e9sille, caram\u00e9lise et embaume toute la salle. Le kimchijeon, c’est croustillant dehors, moelleux dedans, pr\u00eat en dix minutes \u2014 et vous allez repartir avec la recette. On cuisine devant vous. Vous go\u00fbtez. 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