Easy Vegan Fudge

A cruelty-free but equally decadent version of your favorite fudge! Besides chocolate, the magic ingredient here is condensed coconut milk, which can be found more and more easily in grocery stores! Keep an eye open in case you’d find some!


  • 1 1/2 cup (270g) dark chocolate in pellet or chopped / grated
  • 1 can of sweetened condensed coconut milk of 195 ml (I use this brand)
  • 1 tablespoon of coconut oil
  • 1 teaspoon of vanilla essence
  • 1 pinch of salt
  • 1/4 to 1/2 cup of your favorite toppings: chopped nuts, seeds, dried fruit, mini vegan marshmallows, dried flowers, etc.


  1. Prepare the mold with parchment paper.
  2. In a bain-marie, melt together the chocolate, the condensed coconut milk and the coconut oil.
  3. Once melted, mix in the vanilla essence and salt.
  4. Pour the mixture into the prepared baking pan. Garnish with your toppings and place in the fridge for at least 1 to 2 hours, until the fudge harden. Cut and keep in the fridge or freezer and enjoy a piece here and there (because it’s rso ich and sweet, it’s not something to eat all at once haha! but if you want to, DO IT hihi!)




Odile Joly-Petit
Odile Joly-Petit, aka la Pretty Small Vegan, est photographe et styliste culinaire, créatrice de recettes et fière végane.
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