10th anniversary

"The vegetable dessert of the decade"

The championship’s purpose is to promote local PLANT BASED CUISINE and encourage CULINARY CREATIVITY in a fun and relaxed ambiance!

Saturday March 21, 2020

At 10:30

Palais des congrès de Montréal

At the Expo Manger Santé et Vivre Vert on the “Scène Culinaire”

Hosted by Renée Frappier and Dominique Dupuis

Renée Frappier
President and founder of
Expo Manger Santé et Vivre Vert

Dominique Dupuis
Founder and teacher at L’Armoire du Haut

2020 Jury

The jury will select the grand winner according to established criteria that aim to promote health through original, colourful and nutritious culinary creations!

Isabèle Chevalier

President
Bio-K+ International inc.

Marie-Josée Richer

Cofounder
PRANA

Cynthia Marcotte, M.Sc., Dt.P.

Nutritionist, author and speaker

2020 candidates

Andrew Perron

Head Chef
Andrew.P Inspired Kitchen
cuisineinspiree.ca

Anne-Claudine Laroche

Head Chef
La mandoline
Culinary events and workshops
lamandoline.ca

Macha Imbault

Head Chef
Macha’s kitchen
facebook.com/machascuisine

Winner

- Jury award
- Public's favorite

Recipe

Brandade de tofu aux légumes racines

Recipe

Sauté tériyaki de tempeh, choux de bruxelles & oranges sanguines

Recipe

Éclaté de gâteau aux carottes à saveurs népalaise.

Prices are courtesy of:

• Rachelle Béry • Land Art • Now • Natural Factors • La Milanaise • Resto Végo •
• Spa Eastman • Divine essence • Prana • Gogo quinoa • Le Must • BioK+ •

A collaboration of:

Photos 2019

Photographer : Kova Productions

Pictures from the 2018 edition

Photographer : Chuck Pépin