10th anniversary
"The vegetable dessert of the decade"
The championship’s purpose is to promote local PLANT BASED CUISINE and encourage CULINARY CREATIVITY in a fun and relaxed ambiance!
Saturday March 21, 2020
At 10:30
Palais des congrès de Montréal
At the Expo Manger Santé et Vivre Vert on the “Scène Culinaire”
Hosted by Renée Frappier and Dominique Dupuis
Renée Frappier
President and founder of
Expo Manger Santé et Vivre Vert
Dominique Dupuis
Founder and teacher at L’Armoire du Haut
2020 Jury
The jury will select the grand winner according to established criteria that aim to promote health through original, colourful and nutritious culinary creations!
2020 candidates
Hélène Vogel
Head chef
Café TUYO
Eco-responsible vegan cuisine (local & organic)
facebook.com/CafeTuyo
Prices are courtesy of:
• Rachelle Béry • Land Art • Now • Natural Factors • La Milanaise • Resto Végo •
• Spa Eastman • Divine essence • Prana • Gogo quinoa • Le Must • BioK+ •
A collaboration of:
Pictures from the 2018 edition
Photographer : Chuck Pépin
