The championship’s purpose is to promote local PLANT BASED CUISINE and encourage CULINARY CREATIVITY in a fun and relaxed ambiance!
Saturday March 21, 2020
At 10:30
Palais des congrès de Montréal
At the Expo Manger Santé et Vivre Vert
on the “Scène Culinaire”
Hosted by Renée Frappier and Dominique Dupuis
Renée Frappier President and founder of
Expo Manger Santé et Vivre Vert
Dominique Dupuis Founder and teacher at L’Armoire du Haut
2020 Jury
The jury will select the grand winner according to established criteria that aim to promote health through original, colourful and nutritious culinary creations!
Éclaté de gâteau aux carottes à saveurs népalaise.
Prices are courtesy of:
• Rachelle Béry • Land Art • Now • Natural Factors • La Milanaise • Resto Végo •
• Spa Eastman • Divine essence • Prana • Gogo quinoa • Le Must • BioK+ •