"The vegetable dessert of the decade"
The championship’s purpose is to promote local PLANT BASED CUISINE and encourage CULINARY CREATIVITY in a fun and relaxed ambiance!
Hosted by Renée Frappier and Dominique Dupuis
President and founder of
Expo Manger Santé et Vivre Vert
Founder and teacher at L’Armoire du Haut
The jury will select the grand winner according to established criteria that aim to promote health through original, colourful and nutritious culinary creations!
Bio-K+ International inc.
Cynthia Marcotte, M.Sc., Dt.P.
Nutritionist, author and speaker
Prices are courtesy of:
• Rachelle Béry • Land Art • Now • Natural Factors • La Milanaise • Resto Végo •
• Spa Eastman • Divine essence • Prana • Gogo quinoa • Le Must • BioK+ •