9th Edition
"The best 2019 vegan recipe"
The championship’s purpose is to promote local PLANT BASED CUISINE and encourage CULINARY CREATIVITY in a fun and relaxed ambiance!
Saturday March 16, 2019
At 10:30
Palais des congrès de Montréal
At the Expo Manger Santé et Vivre Vert on the “Scène Culinaire”
Hosted by Renée Frappier and Dominique Dupuis
Renée Frappier
President and founder of
Expo Manger Santé et Vivre Vert
Dominique Dupuis
Founder and teacher at L’Armoire du Haut
2019 Jury
The jury will select the grand winner according to established criteria that aim to promote health through original, colourful and nutritious culinary creations!
Caroline Huard, alias Loounie Cuisine
Health professional first, she is also vegan, amateur chef and passionate about simple and accessible cooking (like the famous Magic Tofu!)
Follow her on Instagram.
Emmanuel Bilodeau
Actor and passionate about healthy eating
Jean-Philippe Cyr
After a successful career in the kitchen of the greatest restaurants, Jean-Philippe is now working to share his knowledge with the largest number of food lovers through its website The Buddhist Chef and his Youtube channel.
2019 candidates
Winner
- Jury award
- Public's favorite
Hélène Vogel
Brandade de tofu aux légumes racines
Émilie Roy St-Pierre
Committed vegetarian for about 6 years and an assumed vegan for 1 year, she juggles between her studies in pharmacy, training and cooking. Influenced by her travels, she cooks quick but delicious recipes: ideal for a student’s life!
Photo credit Catherine Bernard
Éclaté de gâteau aux carottes à saveurs népalaise.
Prices are courtesy of:
• Rachelle Béry • Land Art • Now • Natural Factors • La Milanaise • Resto Végo •
• Spa Eastman • Divine essence • Prana • Gogo quinoa • Le Must • BioK+ •
Organized by :
Pictures from the 2018 edition
Photographer : Chuck Pépin
