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MONTRÉAL

MARCH 11-12-13  2016
Palais des congrès

METRO
Place d’Armes Metro Station

palaiscongres

MONTRÉAL SCHEDULE

Friday: 10am to 8pm
Saturday: 10am to 6pm
Sunday: 10am to 5pm

QUÉBEC 

MARCH 19-20  2016
Centre des congrès

centrecongres

QUÉBEC SCHEDULE

Saturday: 10am to 6pm
Sunday: 10am to 5pm

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RATES at the door


Entrance :
13$ 

Students :
11$ 

Seniors (65 yrs +) :
11$ 

16 and under :
Free



TICKETPRO-soon

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HOW TO GET THERE

MONTRÉAL
Palais des congrès


Main entrance:
1001, place Jean-Paul-Riopelle
How to get there

Public Transit:

PLACE D’ARMES metro station, follow directions for Palais des congrès. Tickets can be purchased at ticket booths on first floor. Go directly at the entrance of the expo if you bought your ticket from Ticketpro. View the access map.

By Car

There are several indoor and outdoor parkings at the venue and close to the Palais des congrès.

Parkings in the area.

QUÉBEC
Centre des congrès


Main entrance
1000, René-Lévesque Est Blvd
How to get there

Public Transit:

There is a bus stop directly at the entrance of the venue. View the bus schedule.

By car

Check with parking lot managers about reduced rates during the weekend.

Parkings in the area.

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Our mission

To promote organic products, ecology and global health

The Expo Manger Santé et Vivre Vert’s mission is to increase awareness about the importance of our eating habits and lifestyles in relation to our health and the environment.

Expo Manger Santé et Vivre Vert is a one of a kind event in Québec considering the quality of its partners, exhibitors and visiting public! All are aware of the importance to improve the way we eat and live.

ECO-RESPONSABILITY

We strive to create a public event with minimum impact on the environment.


Foods

All the products that can be tasted at the various exhibitor booths and at the on-site restaurant are served using compostable containers and utensils. Our team carefully sorts the compost directly at the venue to make it the best quality possible. It is then sent to a specialized firm.

Did you know that…

The transparent cups that are used for your tastings are not made of plastic but of entirely compostable PLA fiber.

SEE MORE +

Waste Management

Recycling of paper, cardboard, plastic, glass and metal directly at the venue for visitors and exhibitors. Fabric tablecloths used at most exhibitor stands. Bags used at the venue are made of fabric or recyclable plastic. Compost sorting facility on-site. Our team recovers usable materials at the end of the event and when stands are disassembled.


Communication

All administrative documents are handled electronically (no printed material). All posters, flyers, placemats and visitor programs are printed on 100% post-consumer, chlorine-free paper made in Québec using biogas.

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International Year of Pulses 2016

The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) 

The Food and Agriculture Organization of the United Nations (FAO) has been nominated to facilitate the implementation of the Year in collaboration with governments, relevant organizations, non-governmental organizations and all other relevant stakeholders.

The IYP 2016 aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The year will create a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize crop rotations and address the challenges in the trade of pulses.

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Thank you to our 2016 partners

principa;
majeurs
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