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QUÉBEC | 2017 MARCH 18-19 

Centre des congrès

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Main entrance
1000, René-Lévesque Est BLVD

MONTRÉAL | 2017 MARCH 24.25.26

Palais des congrès

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Main entrance: 1001, Jean-Paul-Riopelle place
METRO Place d’Armes Metro Station

HOW TO GET THERE

Public Transit:

There is a bus stop directly at the entrance of the venue.
View the bus schedule.

By car
Check with parking lot managers about reduced rates during the weekend.

Parkings in the area.

QUÉBEC SCHEDULE

Saturday: 10am to 6pm | Sunday: 10 am to 5pm

HOW TO GET THERE

Public Transit:

PLACE D’ARMES metro station, follow directions for Palais des congrès. Tickets can be purchased at ticket booths on first floor. Go directly at the entrance of the expo if you bought your ticket from Ticketpro.
View the access map.

By Car
There are several indoor and outdoor parkings at the venue and close to the Palais des congrès.

Parkings in the area.

MONTRÉAL SCHEDULE

Friday: 10am to 8pm | Saturday: 10am to 6pm | Sunday: 10 am to 5pm

Breastfeeding area on site!

RATES AT THE DOOR


Entrance:
$
13

STUDENTS:
$
11 

Seniors (65 yrs +):
$
11 

16 and under:
Free


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OUR EXHIBITORS

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+ 250 exhibitors on Healthy Foods , Ecology and Global Health!

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DÉMOS AND CONFERENCES

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Renowned speakers and trending topics. Three different stages presenting more than 80 conferences.

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ACTIVITIES / CONTESTS

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Championship: Championnat amateur de cuisine santé de Montréal, Boulanger Artisan BIO Contest,
and activity for kids: Les Aventuriers du goût and more…

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Our mission

To promote organic products, ecology and global health

The Expo Manger Santé et Vivre Vert’s mission is to increase awareness about the importance of our eating habits and lifestyles in relation to our health and the environment.

Expo Manger Santé et Vivre Vert is a one of a kind event in Québec considering the quality of its partners, exhibitors and visiting public! All are aware of the importance to improve the way we eat and live.

ECO-RESPONSABILITY

We strive to create a public event with minimum impact on the environment.


Foods

All the products that can be tasted at the various exhibitor booths and at the on-site restaurant are served using compostable containers and utensils. Our team carefully sorts the compost directly at the venue to make it the best quality possible. It is then sent to a specialized firm.

Did you know that…

The transparent cups that are used for your tastings are not made of plastic but of entirely compostable PLA fiber.

SEE MORE

Waste Management

Recycling of paper, cardboard, plastic, glass and metal directly at the venue for visitors and exhibitors. Fabric tablecloths used at most exhibitor stands. Bags used at the venue are made of fabric or recyclable plastic. Compost sorting facility on-site. Our team recovers usable materials at the end of the event and when stands are disassembled.


Communication

All administrative documents are handled electronically (no printed material). All posters, flyers, placemats and visitor programs are printed on 100% post-consumer, chlorine-free paper made in Québec using biogas.

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Thank you to our 2016 partners

Partners in 2017 will be updated soon

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