The Expo goes on in virtual version!

This Fall 2020 edition is a great collaboration with our content media partners.

“Lunch time chatting” with
Marie Provost
founding president of Clef des Champs

WEDNESDAY, NOVEMBER 18 AT NOON

Meet Marie Provost, master herbalist and founding president of Clef des Champs, a leader in traditional herbalism working for over 40 years to offer medicinal plant extracts of exceptional quality.

Rich with her experience and intimate knowledge of medicinal plants, Marie will help us discover her “survival kit” to cross with calm and power
in the coming months.

Surprise! There will be a draw for a Clef des Champs gift box among those who will attend the live webinar.

REGISTER FOR FREE NOW!

Infuse Magazine
Discover their Fall Season Favorite

Katia Bricka
La Recette Parfaite
Autumn and vegan recipes!

“Nourish your mental health” with
Andréanne Martin, Dt.p.

TUESDAY, OCTOBER 20 AT NOON.

“Lunch time chatting” with
Jef, Dt.P.
Training Specialist at Bio-K+
She answers your questions about the microbiota and the benefits of probiotics.

THURSDAY OCTOBER 22ND AT NOON.

“Lunch time chatting” with
Eve-Lyne Auger
La Fraîche

Come and discover Eve-Lyne Auger, the culinary creator and editor-in-chief of La Fraîche magazine. We will discuss her journey into the world of vegetarian cuisine, her debut with La Fraîche, her recipe book, and discover her best tips for integrating simple and intuitive cooking into everyday life.

THURSDAY, OCTOBER 29TH AT NOON

“Lunch time chatting” with
Melissa Harvey
President of Zorah Biocosmetics

We will discuss his career path and the values of his company. Zorah is committed to taking care of your skin and the earth, in an ethical way, by designing high-end products that are ultra-efficient, organic, ecological and fair trade.

WEDNESDAY, NOVEMBER 4TH AT NOON

“Lunch time chatting” with
Isabelle Huot

Author, entrepreneur, great communicator and more, Isabelle has many strings to her bow…

We will discuss her background, her projects and discover her most recent products.

THURSDAY, NOVEMBER 5TH AT NOON

A “culinary demo” at lunch time with
Odile Joly-Petit, photographer and food stylist

FRIDAY, NOVEMBER 13 AT NOON

Lactofermentation: “smoked” carrots to replace the smoked salmon in your bagels!

Do you want to learn the basics of lacto-fermentation while making something other than the traditional sauerkraut?

Here is an accessible, seasonal and highly addictive lacto-fermentation that will introduce you to this food preservation technique. Here’s to your carrots and knives!

Note: You will be a spectator or you can also decide to participate in real time (list of necessary equipment provided at registration).

Thank you to our partners of this fall 2020 edition!